• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Australian School of Meditation and Yoga

Deep Peace Meditation

  • Livestreams around Australia
Explore Asmy
  • Yoga Asana
  • Kirtan
  • Meditation
  • Timetable
  • Workshops & events
  • Yoga Wisdom
  • Downloads

Monika’s Kitchen | Fragrant Lemongrass Vegan Chicken Curry

June 6, 2020 by amitkar

Quick, delicious and flavourful, Monika’s vegan lemongrass curry has been a hit with our Mantra Room crowd for years! With just a few ingredients (and enthusiam!), learn how you can make it yourself at home.

Fragrant Lemongrass Vegan Chicken Curry

Serves 4

Ingredients:

300g mock chicken

1Tbsp vegetarian chicken stock powder

200g red capsicum

100g green beans

100g lemongrass paste

1Tbsp turmeric powder

1Tbsp black pepper

2 fresh chillies

2 garlic cloves

3 kaffir lime leaves

 

Sauce: 1 Tbsp miso paste

2 Tbsp soy sauce

1 Tbsp brown sugar (optional)

1 tsp vegetarian chicken stock powder

 

Method:

Fry mock chicken with vegetarian chicken stock powder until crispy and golden. Add garlic, chillies and vegetables. Mix well and cover with a lid. Cook for a few minutes, but make sure the vegetables are still crispy. Prepare the sauce with miso, soy sauce, vegetarian chicken stock powder, kaffir lime leaves, black pepper and turmeric in a cup of water. Add sauce to the vegetables and bring to the boil. Serve with rice.

Bon Appetit!

Filed Under: Workshops & events Tagged With: lemongrass vegan chicken curry, monika's kitchen, vegan cooking, cooking, australian school of meditation and yoga

Primary Sidebar

Footer

  • Home
  • Livestreams around australia
  • About us
  • Yoga Asana
  • Kirtan
  • Meditation
  • Yoga Wisdom
  • Workshops & events
  • Downloads

Subscribe to our Youtube Channel

Copyright © 2023. ASMY TV. All Rights Reserved.