Get the recipe here: https://asmy.org.au/recipes/vegan-lemon-brownies/
Australian School of Meditation and Yoga
Deep Peace Meditation
by amitkar
by amitkar
Get the recipe here: https://asmy.org.au/recipes/vegan-lemon-brownies/
by amitkar
Get the Recipe here: https://asmy.org.au/recipes/breads/gingerbread-vegan/
by amitkar
This one bowl vegan banana bread is so moist and full of flavour. It’s always a hit at our yoga and meditation classes & kirtans. Plus – it’s quick and easy!
Can’t go wrong when it takes just one bowl and ingredients you probably already have in your kitchen. And with it being vegan, something you can share with heaps of your friends and family with dietary restrictions.
by amitkar
Quick, delicious and flavourful, Monika’s vegan lemongrass curry has been a hit with our Mantra Room crowd for years! With just a few ingredients (and enthusiam!), learn how you can make it yourself at home.
Fragrant Lemongrass Vegan Chicken Curry
Serves 4
Ingredients:
300g mock chicken
1Tbsp vegetarian chicken stock powder
200g red capsicum
100g green beans
100g lemongrass paste
1Tbsp turmeric powder
1Tbsp black pepper
2 fresh chillies
2 garlic cloves
3 kaffir lime leaves
Sauce: 1 Tbsp miso paste
2 Tbsp soy sauce
1 Tbsp brown sugar (optional)
1 tsp vegetarian chicken stock powder
Method:
Fry mock chicken with vegetarian chicken stock powder until crispy and golden. Add garlic, chillies and vegetables. Mix well and cover with a lid. Cook for a few minutes, but make sure the vegetables are still crispy. Prepare the sauce with miso, soy sauce, vegetarian chicken stock powder, kaffir lime leaves, black pepper and turmeric in a cup of water. Add sauce to the vegetables and bring to the boil. Serve with rice.
Bon Appetit!
by amitkar
Try this super easy Korean side dish. This pan fried tofu is lightly coated with spicy korean paste, with a crispy texture on the outside. The sweet, spicy and lightly tangy sauce will definitely ignite your taste buds!
Ingredients:
1tsp sugar
1tbsp soy
1tsp salt
1tbsp korean chilli paste
½ – 1 cup water
1 block tofu
Oil for frying tofu
1 onion, diced
1 garlic clove, minced
4 stalks spring onions, chopped
1tbsp toasted sesame seeds (garnish)
Method:
1. Cut tofu into squares and pan fry til nice and golden brown and set aside.
2. Fry onion, garlic and half amount of spring onions til nice and fragrant. Add in the rest of the ingredients and let the sauce simmer and thicken.
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