Try this super easy Korean side dish. This pan fried tofu is lightly coated with spicy korean paste, with a crispy texture on the outside. The sweet, spicy and lightly tangy sauce will definitely ignite your taste buds!
1tbsp korean chilli paste
½ – 1 cup water
1 block tofu
Oil for frying tofu
1 onion, diced
1 garlic clove, minced
4 stalks spring onions, chopped
1tbsp toasted sesame seeds (garnish)
1. Cut tofu into squares and pan fry til nice and golden brown and set aside.
2. Fry onion, garlic and half amount of spring onions til nice and fragrant. Add in the rest of the ingredients and let the sauce simmer and thicken.