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How to Make Spicy Korean Tofu ~ Vegan Korean Cooking Series with KC

May 31, 2020 by amitkar

Try this super easy Korean side dish. This pan fried tofu is lightly coated with spicy korean paste, with a crispy texture on the outside. The sweet, spicy and lightly tangy sauce will definitely ignite your taste buds!

Ingredients:

1tsp sugar

1tbsp soy

1tsp salt

1tbsp korean chilli paste

½ – 1 cup water

1 block tofu

Oil for frying tofu

1 onion, diced

1 garlic clove, minced

4 stalks spring onions, chopped

1tbsp toasted sesame seeds (garnish)

 

Method:

1. Cut tofu into squares and pan fry til nice and golden brown and set aside.

2. Fry onion, garlic and half amount of spring onions til nice and fragrant. Add in the rest of the ingredients and let the sauce simmer and thicken.

Filed Under: Workshops & events Tagged With: Spicy Tofu, Cooking series with KC, Korean, cooking, KC, korean cooking

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