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korean cooking

How to Make Spicy Korean Tofu ~ Vegan Korean Cooking Series with KC

May 31, 2020 by amitkar

Try this super easy Korean side dish. This pan fried tofu is lightly coated with spicy korean paste, with a crispy texture on the outside. The sweet, spicy and lightly tangy sauce will definitely ignite your taste buds!

Ingredients:

1tsp sugar

1tbsp soy

1tsp salt

1tbsp korean chilli paste

½ – 1 cup water

1 block tofu

Oil for frying tofu

1 onion, diced

1 garlic clove, minced

4 stalks spring onions, chopped

1tbsp toasted sesame seeds (garnish)

 

Method:

1. Cut tofu into squares and pan fry til nice and golden brown and set aside.

2. Fry onion, garlic and half amount of spring onions til nice and fragrant. Add in the rest of the ingredients and let the sauce simmer and thicken.

Filed Under: Workshops & events Tagged With: Spicy Tofu, Cooking series with KC, Korean, cooking, KC, korean cooking

How to Make Kimchi

May 18, 2020 by amitkar

Korean Daikon & Carrot Kimchi

Kimchi is usually made with wombok but I do like this variation as well. It’s a delicious side dish, and despite the amount of red pepper, it’s really good for digestion. Fermented for a few days and the sticks come out crunchy, delicious and fun to eat.

A staple of Korean cuisine, and the first recipe in our Korean recipe series, kimchi is spicy, delicious and full of gut healthy probiotics. It can be hard to find vegan kimchi, so here is a delicious, simple recipe you can use to have as much of it as you like, homemade!

Carrot & Radish Kim Chi ~

• 4 – 5 med size carrots and radish

• 6Tspn salt

• Small bunch shallots

• 12 cloves garlic, minced

• 6-7 tbsp sugar

• 4tbsp soy sauce

• 4tbsp kimchi chilli powder

 

Method:

1. 6tbsp salt, sprinkle over carrots and radish and mix well then just leave aside. After a couple of hours, strain and rinse a couple times to get rid of excess salt. You might want to squueze out excess water.

2. Mix all these ingredients well

3. Put in airtight container and refridgerate.

 

Filed Under: Workshops & events Tagged With: kimchi, cooking, cooking series, vegan, KC, korean cooking

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